Cut the stems off the Kale leaves Add small pieces of Avocado Add any nuts you want such as Walnuts, Almonds, or Pecans. Shredded carrots A few small pieces of onions Sprinkle a little olive oil Sprinkle fresh lemon juice Sprinkle kosher or sea salt, pepper, a dash of cayenne pepper, or use your homemade salad dressing if you like.
Note:You can bake your Kale first so that it's a crispy Kale salad. This recipe is endless, you may add whatever toppings you like.
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