Tuesday, July 8, 2014

Kale Salad



  


                                                        



Cut the stems off the Kale leaves
Add small pieces of Avocado
Add any nuts you want such as Walnuts, Almonds, or Pecans.
Shredded carrots
A few small pieces of onions
Sprinkle a little olive oil
Sprinkle fresh lemon juice
Sprinkle kosher or sea salt,  pepper, a dash of cayenne pepper, or use your homemade salad dressing if you like.

Note: You can bake your Kale first so that it's a crispy Kale salad. This recipe is endless, you may add whatever toppings you like. 

No comments:

Post a Comment